Company party, trade fair, apéro or an anniversary with several hundred guests: we produce overnight in Schlieren and deliver fresh to the event, with a service team on request.
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Three levels, depending on the event: we deliver ready to serve, serve on site or organise the whole event. Everything comes fresh from our production in Schlieren.
You serve yourself
Ordered by 4 pm, ready and arranged at your place the next morning.
For meetings, workshops and the team breakfast. Pick a package in the shop or build one in the brunch planner, we deliver everything ready to serve to the office.
Trilux Lighting DaysWe serve
Our team sets up, serves your guests and clears away.
For events where the guests take centre stage. We pour drinks, refill and actively approach the guests.
4B anniversaryWe organise everything
One contact person from planning to teardown, also across several locations.
We visit the venue, clarify headcounts, allergies and delivery times and put the team together. Also over several days.
Order yourself
Events up to 50 people go straight through the shop: choose a package, adjust the contents, order by 4 pm. We deliver ready to serve the next day.
from 10 people · contents adjustable
View & order
from 10 people · contents adjustable
View & order
from 10 people · contents adjustable
View & order
from 10 people · Mon–Fri
View & order
from 10 people · contents adjustable
View & order
from 20 people · contents adjustable
View & order
from 10 people · contents adjustable
View & order
from 10 people · contents adjustable
View & orderEvery event needs something different: at a trade fair space is tight, at a company party it is all about the mood, with 400 guests it comes down to logistics. Since 2020 we have catered for over 700 companies.
Brunch in the morning, apéro in the office or buffet in the evening: we put the menu together, deliver and set up, with service on request. A Christmas brunch suits teams with families or shift work, because nobody has to give up their evening. December dates go fast, asking early pays off.
Case4B, 130 yearsOur team sets up the buffet, refills, pours drinks and clears away at the end. Breakfast to kick off, grill at lunch or apéro after work, with vegetarian, vegan and gluten-free options. That leaves time for the programme and the people.
Case4B, 130th anniversary in 6 cantonsFrom a few hundred guests, planning is what counts: site visit, headcounts, allergies, delivery windows, routes and setup, weeks in advance. With our own production and our own drivers we supply several locations at the same time, production starts at midnight. One fixed contact person accompanies the event from the enquiry to the teardown.
CaseABC Dental, Dental BernWe deliver fresh to the stand: coffee and croissants for the first visitors, finger food at lunchtime, sweets in the afternoon. On request our team refills throughout the day so the stand staff have time to talk, also over several days and outside Zurich.
CaseTrilux Lighting Days, SpreitenbachOur team approaches the guests and serves actively, across the whole event day: breakfast in the morning, live grill at lunch, coffee bar in the afternoon, beer or prosecco for the afterwork. We keep adjusting the quantities to the guests who are actually there.
Breakfast with plaited loaf, croissants, cheese, fruit and egg dishes for customer events, kick-offs or the start of a conference. Small groups can be put together online, for larger events our team comes along.
We deliver at fixed times, ready to serve: the Meeting Snack to start, the Meeting Lunch at midday, the Workshop Power Snack against the afternoon slump. Up to 50 people these packages go straight through the shop, orderable by 4 pm the day before, larger conferences we plan as a quote.
Examples from the shop
We deliver canapés, sandwich rolls, skewers and sweets arranged on platters, with prosecco, beer and soft drinks served by our team on request. Suits an afterwork in the office, a moment after a presentation or the end of a conference.
CaseSwitcher, store openingWe set up the buffet compactly and in the look of the brand and refill directly from our boxes. That keeps everything fresh and needs hardly any preparation on site, in a store as well as in a showroom.
CaseWedding on Lake ZurichFor weddings we combine brunch elements with warm dishes, serve drinks and bring the infrastructure along, even to places without a kitchen. That works for the celebration itself as well as for the wedding brunch the day after, and just as well for milestone birthdays and family celebrations.
We prepare everything fresh in Schlieren on the day of delivery, many ingredients come from regional suppliers.
Vegetarian, vegan, gluten-free: a note on who is coming is all we need with the enquiry. The allergens are listed here.
Trilux Lighting DaysDate, place and a rough guest count are enough to start.
We get back to you quickly with a proposal. For large events we discuss the details together, on site if needed.
We coordinate menu, guest count and schedule together until everything fits.
We deliver, set up, look after the guests and clear away. The invoice goes to the company.
We deliver catering for companies across Switzerland, and in and around Zurich we are especially quick. Our production is in Schlieren in the Limmat valley, delivery costs depend on the location.
Date, place and guest count are enough. Our event team gets back to you with a proposal.
